Moosemeat and Marmalade: a First Nations home cook and celebrity chef cook-off premieres tonight

From porcupine to sausage, beaver to caviar, "Moosemeat and Marmalade" explores various techniques in cooking, and presentation. It highlights the differences between those two distinct cultures and cuisines. The 13-part series is co-hosted by Art Napoleon and Dan Hayes.

For a little taste of what's in store, they join us this morning on the show.