Hungry for a pizza pie? The options are increasing in Utah.

The pizza market in Utah sometimes feels as crowded as a pie with pepperoni, salami, sausage, mushrooms and about five more toppings. But that doesn't mean there's not room for more. That's at least the thinking of franchise operators like My Pie's Travis Johnson, who plans to open four Utah locations in the next two years. He'll join the likes of 1000 Degrees Neopolitan Pizza and Blaze Pizza, which have recently opened respectively in Midvale and Taylorsville.