Adam Byatt: Chef and Restaurateur

My guest today is Adam Byatt.

Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.

He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star.

When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.

Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.

If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/application

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And I will see you next week. Thank you so much for listening!

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