75 - Season 6 - Recipe: Mix Jewish with Mexican, Add Maine

Meet Margaret Boyle, coauthor with Ilan Stavans of “Sabor Judío: The Jewish Mexican Cookbook”. Margaret and Ilan have added their own ingredient to the cookbook: the history behind many of the recipes, some of them their families’, others the history of Jewish immigration to Mexico over the centuries. If you’re a foodie, find history fascinating, or would like to sample the Spanish language through the culinary fusion of Jewish and Mexican cultures, quench your appetite now with Episode 75 of the America the Bilingual podcast.

Thanks to our America the Bilingual team who worked on this episode: Mim Harrison, our editorial and brand director, who wrote and directed it; Fernando Hernandez Becerra, who produced the episode from his studio in Guadalajara, Mexico, Esta No Es Radio; and Jen Cavañaro at Daruma Tech, who manages our website.

Music credits in order of appearance:

John Bartmann - Somewhere nice
https://bit.ly/3ZqUpGv

Kevin Macleod - Quasi Motion
https://bit.ly/KevinMacleod_QuasiMotion

John Bartmann - Bouncy Gypsy Beats
https://bit.ly/4aR7RZv
Demoiselle Döner - Autodétermination - Free Music Archive
https://bit.ly/3OeUzM2

Komiku - In the restaurant
https://bit.ly/3OfJTOs
Pictures of the floating world - Nomadic
https://bit.ly/3LVlpYV

Monplaisir - J A
https://bit.ly/3uNedIT

TRG Banks - Horse ride 2
https://bit.ly/3LRPuZv

Holizna CC0 - 20 minute meditation 1
https://bit.ly/492XPlN

John Bartmann - Bouncy Gypsy Beats
https://bit.ly/4aR7RZv