Eating for the future: Nutrition’s role in healthy ageing
Episode 532, Nov 04, 06:00 AM
What impact does what we eat and drink have on our health in later life?
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet.
They discuss the latest consumer insights around ageing, as more people than ever are prioritising wellness and quality of life as they grow older.
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They tackle complex challenges, such as the lack of one-size-fits-all solutions and the need for foods that support diverse cultures and dietary habits.
Our panel also dives into the evolving relationship between food and medicine, examining how research-backed ingredients could offer direct health benefits and align with lifelong wellness goals.
Guests:
Silke Ullmann, Nutrition Communications, Beneo
Amanda Schiach, Wolfson Institute of Population Health
Jane Murphy, Professor of Nutrition, Bournemouth University
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition experts explores the challenges and opportunities in promoting healthy ageing through diet.
They discuss the latest consumer insights around ageing, as more people than ever are prioritising wellness and quality of life as they grow older.
Check out our Events Calendar
They tackle complex challenges, such as the lack of one-size-fits-all solutions and the need for foods that support diverse cultures and dietary habits.
Our panel also dives into the evolving relationship between food and medicine, examining how research-backed ingredients could offer direct health benefits and align with lifelong wellness goals.
Guests:
Silke Ullmann, Nutrition Communications, Beneo
Amanda Schiach, Wolfson Institute of Population Health
Jane Murphy, Professor of Nutrition, Bournemouth University