Episode 413 - (Southern) Smoke Gets in Your Eyes
Oct 10, 11:00 AM
Doing this a little different on today's podcast. A day ahead of the Southern Smoke Festival, Eric had a chance to catch up with some of the chefs participating at this year's event. In this episode you'll hear Eric speak with Sam Fore of Tuk Tuk Snack Shop, Cheetie Kumar of Ajja, Jason Ryczek of Little's Oyster Bar, Erin Smith and Patrick Feges of Feges BBQ, and Rodney Scott of Rodney Scott's Whole Hog BBQ. From the festival itself to the impact it has on the restaurant community, to the role it has in helping people recover, and so much more on today's episode.
To learn more about the Southern Smoke Festival or make a donation to the Southern Smoke Foundation, head to southernsmoke.org today.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
To learn more about the Southern Smoke Festival or make a donation to the Southern Smoke Foundation, head to southernsmoke.org today.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Michelin Guide Chooses Houston to Reveal Texas' First Starred Restaurants
- Meow Wolf Houston's Dive Bar will Serve 'Hot Slop,' 'Hooch,' and More
- Houston Soul Food Cafe Makes New York Times Favorite Restaurants List
- Growing Houston Restaurant Group Opens New Cantina in Spring Branch
- Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview