Episode 412 - Credence and ChòpnBlọk
Oct 08, 11:00 AM
Today on the podcast Eric is joined by the Swanky Maven Felice Sloan to discuss some of the latest happenings in the Houston restaurant and bar scene. The pair speak about the Michelin Guide getting ready to announce the Texas restaurants receiving stars at a ceremony in Houston on November 11th , the "hot slop" being served at Meow Wolf's dive bar, and the New York Times most recent Restaurant List including one Houston area establishment. In the Restaurants of the Week portion, Credence and ChòpnBlọk are featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Michelin Guide Chooses Houston to Reveal Texas' First Starred Restaurants
- Meow Wolf Houston's Dive Bar will Serve 'Hot Slop,' 'Hooch,' and More
- Houston Soul Food Cafe Makes New York Times Favorite Restaurants List
- Growing Houston Restaurant Group Opens New Cantina in Spring Branch
- Downtown Houston's Ambitious New Restaurant Hosts One-Night Only Preview