Season 7 - Episode 10 - Magdalena Orzechowska - The Extra Virgin Olive Oil Sommelier !
Season 7, Episode 10, Oct 17, 02:00 AM
In this episode of the ChefJKP Podcast, founder of Aroma Di Olio Magdalena Orzechowska, shares her incredible journey from a corporate career to becoming a health advocate and olive oil expert after a life-changing cancer diagnosis.
She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil.
She discusses the intricacies of running an olive oil business, provides tips on choosing the best extra virgin olive oils, and shares her passion for educating people on the incredible health benefits of high-quality olive oil.
Key Topics Discussed:
- Growing up in Poland during the communist era and the types of foods available
- Magdalena's educational path and her initial career in banking
- Magdalena's breast cancer diagnosis and how it led her to discover the power of the Mediterranean diet
- Magdalena's journey to becoming a master olive oil sommelier and starting Aroma Di Olio
- Tips on cooking with and consuming high-quality extra virgin olive oil