Episode 2 - The Rise of the Take Away Chef
Send us a textCovid-19 has changed the world as we know it. How has it affected the way chefs and restaurants work? How have the best chefs in the world reacted? In this episode we discuss the common thread between food and memories.I take a look at the giants of the Michelin world who have reacted during this pandemic, Grant Achatz, in Chicago who runs Alinea - https://www.alinearestaurant.comDaniel Humm, of Eleven Madison Park in NewYork - https://www.elevenmadisonpark.comRene Redzepi, of N...
Covid-19 has changed the world as we know it. How has it affected the way chefs and restaurants work? How have the best chefs in the world reacted? In this episode we discuss the common thread between food and memories.
I take a look at the giants of the Michelin world who have reacted during this pandemic, Grant Achatz, in Chicago who runs Alinea - https://www.alinearestaurant.com
Daniel Humm, of Eleven Madison Park in NewYork - https://www.elevenmadisonpark.com
Rene Redzepi, of Noma over in Copenhagen - https://noma.dk
Restaurants still need to make their food tasty, but can it be done to a level that can satisfy not just the customer - but also the cooks?!
Welcoming the Rise the of the take away chef!
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