Season 5 - Episode 7 - Kelvin Kelly - Humble Lessons !
Send us a textIn this episode of the ChefJKP Podcast, Kelvin Kelly reveals a unique odyssey from South African family braais to becoming an executive chef in Dubai. The episode explores childhood memories, culinary traditions, and unexpected detours, including a stint as a private investigator. Kelvin recounts his culinary school experience, leading to a remarkable rise in the professional kitchen. The conversation delves into the nuances of South African cuisine, corporate catering...
In this episode of the ChefJKP Podcast, Kelvin Kelly reveals a unique odyssey from South African family braais to becoming an executive chef in Dubai.
The episode explores childhood memories, culinary traditions, and unexpected detours, including a stint as a private investigator. Kelvin recounts his culinary school experience, leading to a remarkable rise in the professional kitchen.
The conversation delves into the nuances of South African cuisine, corporate catering innovations, and the distinctions between a "braai" and a barbecue.
The narrative takes an adventurous turn when Kelvin, seeking change, moves to Dubai, adding a fascinating layer to this culinary tale.
ChefJKP and Kelvin discuss:
• South African family braais influence on culinary journey
• Culinary school veers from becoming a doctor
• Catering reveals challenges of large-scale events
• Rapid progression from school to executive chef
• Dubai's multicultural culinary scene and gastronomic offerings
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