An Expert Vegetable Breeder On Innovating Crops For The Future

As the climate changes, we need vegetables resilient to drought, pests, and heat. An expert explains how to breed plants for harsh conditions.

It’s become clear to farmers and home gardeners alike that climate change is affecting the gardening landscape, literally. The climate is warming, pests are moving into different regions, and there’s a growing need for vegetable varieties that are resilient to the stresses of this new age.

In the world of organic farming, the job of creating those new varieties falls to a plant breeder: someone who, often painstakingly, crosses plants until they create a new variety. Dr. Jim Myers, one of the most accomplished plant breeders in the country, has lots of experience with this.

Myers created the Indigo Rose tomato, a strikingly purple variety with the same antioxidants as blueberries. He also created the green bean cultivar predominantly used by Oregon producers, and is debuting two new varieties of low-heat habanero peppers next month, dubbed “Mild Thing” and “Notta Hotta.”

Myers joins Ira Flatow from Corvallis, Oregon, where he’s a professor of agricultural science at Oregon State University. They discuss his decades-long career in plant breeding and what he sees as the biggest challenges for the plant breeders of the future.

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