The Edition: carbon capture
Nov 30, 2023, 04:00 PM
On the podcast:
In her cover piece for the magazine, The Spectator's assistant editor Cindy Yu – writing ahead of the COP28 summit this weekend – describes how China has cornered the renewables market. She joins the podcast alongside Akshat Rathi, senior climate reporter for Bloomberg and author of Climate Capitalism: Winning the Global Race to Zero Emissions, to investigate China's green agenda. (01:22)
Also this week:
Margaret Mitchell writes in The Spectator about the uncertainty she is facing around her graduate visa. This is after last week's statistics from the ONS showed that net migration remains unsustainably high, leaving the government under pressure to curb legal migration. Margaret joins the podcast with Michael Simmons, The Spectator’s data editor. (13:07)
And finally: why not eat man’s best friend?
This is the question that Sean Thomas grapples with in his piece for the magazine this week. He writes in light of the news that South Korea aims to ban eating dogs and recalls his experience sampling dog meat in Cambodia. He is joined by The Spectator’s vintage chef, Olivia Potts. (21:42)
Hosted by William Moore and Lara Prendergast.
Produced by Oscar Edmondson.
In her cover piece for the magazine, The Spectator's assistant editor Cindy Yu – writing ahead of the COP28 summit this weekend – describes how China has cornered the renewables market. She joins the podcast alongside Akshat Rathi, senior climate reporter for Bloomberg and author of Climate Capitalism: Winning the Global Race to Zero Emissions, to investigate China's green agenda. (01:22)
Also this week:
Margaret Mitchell writes in The Spectator about the uncertainty she is facing around her graduate visa. This is after last week's statistics from the ONS showed that net migration remains unsustainably high, leaving the government under pressure to curb legal migration. Margaret joins the podcast with Michael Simmons, The Spectator’s data editor. (13:07)
And finally: why not eat man’s best friend?
This is the question that Sean Thomas grapples with in his piece for the magazine this week. He writes in light of the news that South Korea aims to ban eating dogs and recalls his experience sampling dog meat in Cambodia. He is joined by The Spectator’s vintage chef, Olivia Potts. (21:42)
Hosted by William Moore and Lara Prendergast.
Produced by Oscar Edmondson.