Increasing resilience of Agrifood systems to threats and crises.

Food security must be everyone’s concern because we all depend on it for survival. However, in South Sudan, physical and economic access to sufficient, safe, and nutritious food that meets dietary needs is constantly a challenge due to various factors. 

Local participation in food production has heavily been affected by the effects of climate change. 

The good news, though, is that humanitarian agencies are actively on the ground perusing various interventions. 

This morning, Sebit William spoke the Food and Agriculture Organization Country Representative Meshach Malou.

Take a listen.