Episode 291 - The Wine Guy Chris Shepherd of Southern Smoke Foundation

ICYMI: The What’s Eric Eating podcast is now two episodes per week, with the news and restaurants of the week section dropping on Tuesdays and the guest of the week section on Thursdays. Have feedback on the change? Message Eric on his socials linked below, or email him at eric@culturemap.com.

This week, Eric invites James Beard Award-winning chef Chris Shepherd onto the podcast to talk about life since stepping away from Underbelly Hospitality last year and behind-the-scenes scoop on his TV show, “Eat Like a Local,” premiering this September. They also discuss the Southern Smoke Foundation and festival, his bi-monthly “Wine Guy” column for CultureMap, consulting for other restaurants, whether he plans to return to the restaurant business, and much more. 

Follow Chris on Instagram and check out his CultureMap Wine Guy Wednesday columns here. 

Read more about "Eat Like a Local" here. 
 
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