That's So Cincinnati with Chef Jose Salazar

If you asked Cincinnati chef Jose Salazar when he moved to Cincinnati in 2008 from New York City if he'd someday have an eponymous restaurant, two other restaurants, and be spending 90 hours a week opening his brand new Columbia Tusculum bodega, he'd have said no, that's not the plan. But here he is, 14 years later, doing all of that. Loving all of that. Salazar joined The Enquirer's That's So Cincinnati podcast to talk about his new venture, Daylily, the New York-style Bodega he opened in partnership with Deeper Roots Coffee; his sobriety journey; and all things Cincinnati.