The Food & Drink Show July 2022

We are in mid Summer flow and there is nothing nicer than making the most of fresh in season produce.  Fish and seafood lead the way in this episode with top award winning chefs from Isaacs At in Brighton England to as far as Louisiana USA wetting our appetite for some fishy delights. Food and Drink Writer Andy Lynes gives us some ideas for how to make the most of eating out when our wallets are stretched in this current economic climate.  If you enjoy what you hear please like, share or become a subscriber.  The show is presented and produced by Karen Shields Morton and is a Tasty Radio Production for Radio Reverb 97.2 FM or visit www.radioreverb.com. 

We are in mid Summer flow and there is nothing nicer than making the most of fresh in season produce.  Fish and seafood lead the way in this episode with top award winning chefs from Isaacs At in Brighton England to as far as Louisiana USA wetting our appetite for some fishy delights. Food and Drink Writer Andy Lynes gives us some ideas for how to make the most of eating out when our wallets are stretched in this current economic climate.  If you enjoy what you hear please like, share or become a subscriber.  The show is presented and produced by Karen Shields Morton and is a Tasty Radio Production for Radio Reverb 97.2 FM or visit www.radioreverb.com.