Evangeline Mantzioris - Food Intolerance

Most of you will have noticed hosting a dinner party is harder than it used to be. One friend is gluten-free, another is dairy-free, one can’t eat onion and two more are vegetarian. Are food intolerances increasing? Or do we just hear more about them now?

Evangeline Mantzioris is the Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia and she explained more for us this morning.