Episode 218 - Addie and Dustin Teague of Relish Restaurant & Bar

Nov 24, 2021, 12:00 PM

Today on the podcast Eric is joined by Michael Fulmer to talk about the latest news from the Houston bar and restaurant scene including Ben Berg's 2 newly revealed concepts, Esquire naming 2 Houston restaurants to their best new restaurants list, and Kirby Icehouse's newest enormous location in the Woodlands. In the Restaurants of the Week portion The Palm and Vic & Anthony's Steakhouse are featured. In the Guest of the Week section Eric is joined by Addie and Dustin Teague of Relish Restaurant & Bar. Addie and Dustin speak with Eric about how they met, the evolution of Relish Fine Foods to the restaurant & bar, developing the menu, how the first 5 years have gone, finding their stride as a concept, what it was like for them to get through the pandemic, what it's been like now for them at the restaurant, wanting to become an institution in the Houston food scene, updating the branding of the restaurant, new menu changes, the possibility of adding another restaurant concept, and more!

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Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup
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