Mark Greenaway
Jul 19, 2021, 04:00 AM
From Kitchen Porter to serial award winning Chef! Mark Greenaway has taken Edinburgh by a storm with his fine dining culinary genius, Grazing at the Waldorf Astoria and he now set his sights set on London.
During the pandemic Mark’s been warming us up with his fabulous Greenaway's pies & mash available but I’m sure I’m not the only one when I say how eagerly we await his new 30 cover fine dining restaurant in the heart of Covent Carden. With a monthly changing seasonal menu, Pivot is set to rock our restaurant scene! We talk all about Mark's career, how he’s technically died twice and why he’s chosen to come to London!
During the pandemic Mark’s been warming us up with his fabulous Greenaway's pies & mash available but I’m sure I’m not the only one when I say how eagerly we await his new 30 cover fine dining restaurant in the heart of Covent Carden. With a monthly changing seasonal menu, Pivot is set to rock our restaurant scene! We talk all about Mark's career, how he’s technically died twice and why he’s chosen to come to London!