Episode 192 - Jason Cho of Dak & Bop and Tom N Toms Galleria

Today on the podcast Eric is joined by Linda Salinas to discuss some of the latest news from the Houston restaurant and bar scene including Guy Fieri's recent appearance in the H, alcohol to go becoming permanent in Texas, and the recent launch of Van Leeuwen Ice Cream. In the Restaurants of the Week section Tonight & Tomorrow and Space Cowboy are featured.

In the Restaurants of the Week portion, Eric is joined by Jason Cho of Dak & Bop, Tom N Toms Galleria, and the new concept on the way Karne. Jason speaks with Eric about how he got into the restaurant business, the opening of the original Dak & Bop, explaining Korean fried chicken to people, ignoring the negative comments during the opening of Dak & Bop, Dak & Bop's success, the changes made with the new location for Dak & Bop, closing the original Dak & Bop location, how the opportunity with Tom N Toms came about, plans for his new concept Karne, partnering with YouTuber Mike Chin for Karne, and much more!

• Food Network Superstar Guy Fieri Dives into Houston for Surprise Visit
• Texas Legislature Approves Bill Making Alcohol To-Go Permanent
• Brooklyn-Based Ice Cream Shop Opens First Houston Location This Weekend with 2 Tastes Texans Love
• 17 Hot Houston Restaurants Serving Up Last-Minute Mother's Day Dining and To-Go
• Houston Crowned Best BBQ City in America in Surprising New Survey
• Epic San Diego Wing Restaurant Flies into Houston with New Locations
• Rockin' LA-Based Ramen Restaurant Heats Up Heights Development