S1 Ep 2: Great British Menu and Scottish ingredients with chef Roberta Hall + asparagus + pineapple weed
Season 1, Episode 2, May 24, 2020, 11:10 AM
In this episode we chat to chef Roberta Hall of The Little Chartroom in Edinburgh about her experience on Great British Menu and love of Scottish ingredients. Cook and host Kat shares an asparagus recipe and forager Imogen speaks about pineapple weed, a hardy plant that has the potential to transport you to a tropical island…