S1 Ep 1: The humble potato with James Chase + wild garlic + foraging for nettles

Welcome to the very first episode of The Doorstep Kitchen – the podcast celebrating great British food and drink. In this show we chat to James Chase of Herefordshire-based Chase Distillery, along with giving you some great ideas for using wild garlic. We are also joined by our expert forager Imogen Davis who provides an introduction to the world of foraging before diving, fortunately only metaphorically, into stinging nettles.

https://chasedistillery.co.uk/