Livestream Show Episode 7: Being a Hands-On Restaurateur During the Coronavirus Pandemic
Apr 04, 2020, 03:00 AM
Anthony "Tony Mangia" Scillia is joined by two restaurateurs who have adapted their business plans to safely serve the public during the Coronavirus Pandemic. They also discuss the history of their family owned Italian-American restaurants.
“At The Table With Tony” Livestream Show Ep. 7: Being a Hands-On Restaurateur During the Coronavirus Pandemic
Anthony "Tony Mangia" Scillia is joined by two restaurateurs who have adapted their business plans to safely serve the public during the Coronavirus Pandemic. They also discuss the history of their family owned Italian-American restaurants.
Guests:
Paul Bellardini: 2nd Generation Owner of Luigi's Pizza in Succasunna, NJ (http://www.luigispizzas.com)
Tommy "Buff" Racioppi: 4th Generation Owner of Jimmy Buff's in West Orange, NJ (http://www.jimmybuffs.com)
Anthony "Tony Mangia" Scillia is joined by two restaurateurs who have adapted their business plans to safely serve the public during the Coronavirus Pandemic. They also discuss the history of their family owned Italian-American restaurants.
Guests:
Paul Bellardini: 2nd Generation Owner of Luigi's Pizza in Succasunna, NJ (http://www.luigispizzas.com)
Tommy "Buff" Racioppi: 4th Generation Owner of Jimmy Buff's in West Orange, NJ (http://www.jimmybuffs.com)