Livestream Show Episode 6: Cooking While In Quarantine
Apr 03, 2020, 02:00 AM
Anthony "Tony Mangia" Scillia is joined by a few Italian-American chefs & culinarians to talk about what they've been cooking while in quarantine. They also discuss some of the foods & traditions of growing up in Italian/Italian-American families.
“At The Table With Tony” Livestream Show Ep. 6: Cooking While In Quarantine
Anthony "Tony Mangia" Scillia is joined by a few Italian-American chefs & culinarians to talk about what they've been cooking while in quarantine. They also discuss some of the foods & traditions of growing up in Italian/Italian-American families.
Guests:
Domenico Tolomeo: Capo Pizzaiolo at Kesté Pizza & Vino in NYC (http://www.instagram.com/mimmo_pizzaiolo)
Marc Mangano: CIA Graduate Chef and Culinarian; Northeast Regional Director for Operation BBQ Relief (http://operationbbqrelief.org)
Michael Manno: Research and Development Chef for Custom Culinary with over 23 years of experience (http://www.instagram.com/chef_michael_manno)
Anthony "Tony Mangia" Scillia is joined by a few Italian-American chefs & culinarians to talk about what they've been cooking while in quarantine. They also discuss some of the foods & traditions of growing up in Italian/Italian-American families.
Guests:
Domenico Tolomeo: Capo Pizzaiolo at Kesté Pizza & Vino in NYC (http://www.instagram.com/mimmo_pizzaiolo)
Marc Mangano: CIA Graduate Chef and Culinarian; Northeast Regional Director for Operation BBQ Relief (http://operationbbqrelief.org)
Michael Manno: Research and Development Chef for Custom Culinary with over 23 years of experience (http://www.instagram.com/chef_michael_manno)