Great Lakes Book Club Wrap-Up, California Groundwater. Feb 14, 2020, Part 1
The Great Lakes hold 20% of the world’s surface drinking water, with Lake Superior holding half of that alone. The lakes stretch from New York to Minnesota, and cover a surface area of nearly 100,000 square miles—large enough to cover the entire state of Colorado.
And they’re teeming with life. Fish, phytoplankton, birds, even butterflies call the lakes home for some portion of their lives. But not all is calm in the waters. In The Death and Life of the Great Lakes, journalist Dan Egan tells the story of the changes that have unbalanced these ecosystems since the St. Lawrence Seaway was first made navigable for cargo ships and, with them, invasive species, like sea lampreys, alewives, quagga mussels and, perhaps soon, Asian carp.
The Science Friday Book Club has spent a month swimming in Great Lakes science. We’ve pondered the value of native fish to ecosystem resiliency, the threats facing people’s access to clean drinking water, and the influence of invasive species. SciFri producer and Book Club captain Christie Taylor, Wayne State University ecologist Donna Kashian, and Wisconsin-based journalist Peter Annin discuss potential paths to a healthy future, from ongoing restoration efforts to protective policies and new research.
Dennis Hutson’s rows of alfalfa, melons, okra and black-eyed peas are an oasis of green in the dry terrain of Allensworth, an unincorporated community in rural Tulare County. Hutson, currently cultivating on 60 acres, has a vision for many more fields bustling with jobs. “This community will forever be impoverished and viewed by the county as a hamlet,” he says, “unless something happens that can create an economic base. That’s what I’m trying to do.”
While he scours his field for slender pods of ripe okra, three workers, community members he calls “helpers,” mind the irrigation station: 500-gallon water tanks and gurgling ponds at the head of each row, all fed by a 720-foot-deep groundwater well.
Just like for any grower, managing water is a daily task for Hutson and his helpers. That’s why he’s concerned about what could happen under the Sustainable Groundwater Management Act, the state’s overhaul of groundwater regulations. Among other goals, the law sets out to eliminate the estimated 1.8 million acre-feet in annual deficit the state racks up each year by pumping more water out of underground aquifers than it can replenish. Hutson worries small farmers may not have the resources to adapt to the potentially strict water allocations and cutbacks that might be coming. Their livelihoods and identities may be at stake. “You grow things a certain way, and then all of a sudden you don’t have access to as much water as you would like in order to grow what you grow,” he says, “and now you’re kind of out of sorts.”