Le Champignon de Bruxelles

Jan 26, 2019, 07:23 PM

Le Champignon de Bruxelles are producing tons of mushrooms in the cellars of the Anderlecht Abattoir and they're doing it in a new and uniquely Belgian way by using spent grain from Gueuze production. Hadrien Velge explains.

www.lechampignondebruxelles.be