Episode 72 - Matthew Lee of Tèo Gelato

On today's edition of the podcast Eric is joined by frequent co-host Linda Salinas to discuss the latest news from the Houston restaurant and bar scene. Eric and Linda discuss In-N-Out Burger's 2nd location coming to Katy, Pizaro’s Pizza’s new Memorial-area location, Bravery Chef Hall's 5th concept revealed, this past weekend's Butchers Ball, and a fiery Eric unleashes fury! In the Restaurants of the Week portion La Fisheria and Georgia James are featured.

In the Guest of the Week section, Eric is joined by Matthew Lee of Tèo Gelato. The guys discuss what made Matthew open a gelato shop, why he preferred gelato over ice cream, getting that right gelato balance, working with HEB, the accidental creative process for different flavors, the flavors that didn't work, winning awards, and much more!