Alex Joseph, Rouge Tomate
One of the great features of the Eat! Brussels Drink! Bordeaux annual festival is that you can sample the food prepared by some of the best and most innovative chefs in Brussels for a small fee. This means that you can decide if you like a particular restaurant’s food without having to spend a lot of money. You can then confidently book a meal based on the tastes you had.
Rouge Tomate is one of the restaurants that was featured this year. Located on the Avenue Louise in a beautifully restored late nineteenth century townhouse which boasts the extra feature of having a grove of century old beech trees as garden. Executive Chef Alex Joseph, a California native talks about the restaurant, his philosophy of cooking, and Brussels.