Hendrik Dierendonck

Over the last few years, the name Dierendonck has become synonymous with the best Belgian butchering. Restaurants such as Vincent, Mauru, La Paix, In de Wulf, The Jane and Pistolet Original proudly let their customers know that they use mostly or only Dierendonck products, and at the new Brussels store on the rue Sainte-Catherine, more often than not, there’s a queue spilling out into the street. We caught up with Hendrik Dierendonck to find out how he does it.  https://www.dierendonck.be/en/