HTE 337: The Pros (and Cons) of Starting Things Really Quickly | Reggie Milligan

My guest today is food lover, former chef, and an entrepreneur. At a young age, my guest was finding ways to take action and make money. From collecting mis-hit golf balls to apprenticing at The French Laundry, a three Michelin Star restaurant. After college, him and a friend started a business called Social Feed that was quickly acquired. This left him time to think of his next venture. In February 2012, over drinks in a Toronto bar, my guest and his cofounder decided to start a subscription box service catering to men who love to eat good food — This was the birth of Mantry. Over five years later, Mantry is now the #1 food subscription for men. Now, let’s hack… Reggie Milligan.