HTE 308: Accepting the Tension of Being an Entrepreneur | Lindsay Ostrom
Jan 19, 2017, 02:16 PM
My guest today is blogger, food enthusiast, and entrepreneur. Along with her husband and business partner, they have created the Pinch of Yum and Food Blogger Pro. My guest spent the last five years teaching elementary school by day and blogging about food by night. She always went back and forth about becoming a full-time blogger, but in June 2014, she officially made the jump to living this crazy full-time-food-blogging dream. Now, let’s hack… Lindsay Ostrom. In this 28-minute episode Lindsay Ostrom and I discuss: Letting go of the scarcity mentality Accepting the tension of being an online entrepreneur The importance of setting timelines and goals in your business Taking actions on your ideas