Asian Dundrum Muscles | Now You Can Cook with Calor

To make this dish for yourself, you’ll need: 1 kg Fresh washed mussels One thumb size peeled long sliced fresh ginger 3 crushed cloves of garlic 1 split red chilli I/2 glass white wine I/2 tin. Coconut milk Bunch coriander / basil or both / chopped spring onion

Method: Ensure mussels are fresh if open. Tap them and if they don't close, don't use them. Do not submerge in water just run under tap. Remove beards. Place in a large pot and add other Ingredients / reserving coco nut milk for later Cover with lid and steam open about 3-4 minutes from boil, toss to move the hot ones to the top Once just opened, remove and rest, draining most of the liquid / keep them covered with a cloth, reduce 1/2 the mussel stock and add the coconut milk Reduce by half, add the mussels toss in hot sauce Put 1/2 herbs in pot and toss Serve In bowl to share and sprinkle with rest of herbs