Choc Mousse | Now You Can Cook with Calor
Sep 14, 2016, 03:54 PM
This week we're checking in with Derek Patterson at The Plough. Here's how to make this simple dish:
5oz Dark Chocolate (Melted) Egg Yolks x3 (Mix Into Chocolate) Egg Whites x3 3 Tablespoons of Caster Sugar Whisk together until stiff, then fold into the chocolate mixture