The Port of Sóller Radio Programme - Restaurateur Krisztian Ersek chats to Shirley about world travel,recipes and his vision for a perfect dinner

Krisztian Ersek, proprietor of the fabulous Kingfisher restaurant, tells Shirley about travelling the world, training as a chef, learning to be a sommelier, and how, after owning a cafe in Deia, he decided that the Port of Sóller was where he wanted to be.