Forest to Plate: Foraging in Brussels

Ben Brumagne, a Brussels native, started Forest to Plate aimed at showing people the impressive edible bounty growing around them. “We want to show all the possibilities besides the food we eat from supermarkets and even from farmers, because the amount of food available is crazy. Once you see it, it’s phenomenal.” We follow Ben on a foraging trip in the wilds of Laeken. www.foresttoplate.com