Mons 2015: Home & Away - Milan
We've had Lille, London, and Casablanca in Mons and now we have Milan. Tattooed pasta, table soccer, Negronis served in hand made glasses, unique gelato a la milanese, a giant rabbit-turkey, Mons by Vespa, delicious northern Italian food, a film festival, a Balera italiana and so much more. Through May 17th. Richard Harris speaks with curator Federica Sala, artist Matteo Cibic and pasta re-inventors Marcello Pirovano and Patricia Volzano.