NEWS: Aberdeen Expert On Chicken Warning
Jun 16, 2014, 10:42 AM
We're being told to stop washing raw chicken to avoid giving ourselves food poisoning.
Splashing water on poultry spreads a dangerous bacteria around the kitchen, according to the Food Standards Agency.
More than 40% of us apparently do it as part of our preparations.
Aberdeen University emeritus professor, Hugh Pennington, told Northsound's Finlay Duncan the FSA are right to warn against it: